TINNED FISH! The Pantry Staple is suddenly Chic!
“TINNED FISH! The Pantry Staple is suddenly Chic!”
You heard it here first (Or maybe Tik Tok beat me to it!) Tinned fish is IN now! You know that little can of sardines or anchovies collecting dust in your pantry because you were afraid to add it to your recipe?? It's ready to take center stage! We’re in the middle of a full blown tin fish renaissance & honestly, I’m here for it all
You heard it here first (Or maybe Tik Tok beat me to it!) Tinned fish is IN now! You know that little can of sardines or anchovies collecting dust in your pantry because you were afraid to add it to your recipe?? It's ready to take center stage! We’re in the middle of a full blown tin fish renaissance & honestly, I’m here for it all!
What’s the scoop?
It’s not just convenient, though yes, you can eat it from the tin in your pajamas! (and I have!) there’s more though….
Sustainability - small fish = smaller environmental impact! Many of the brands i love are focused on ocean- friendly sourcing
Serious Nutrition & Yummy Flavor Combos - Omega 3’s, protein, calcium & some super delicious flavor combos (think spicy peppers & legit olive oil)
Fancy Way to Serve - you can pop a can & eat at your island for lunch or create a jaw dropping board with toast points, french butter, a drizzle of oil, flakey sea salt & feel effortlessly European!
Shelf Stable Goodness! No fridge, no worries! These tins are ready for the next major storm but can also be fun @ your next dinner party!
OK, you are intrigued! (I hope!) How do you eat the goods without feeling like you are eating your parents 1950’s sardines smashed in a tiny can??
Create a board…. 2 or 3 tins with crusty sour dough, french butter, flaky salt, pickled onion & pickles
Anchovy Tip…melt a few in a pan of olive oil, add roasted veg or your favorite sauce & toss with pasta!
Which ones to try?
Some of my favorite brands! Check them out! (I will circle back & report on a few more as I try them!)
Fishwife - super trendy, great flavor combos, & female founded! Yah!
Natural Catch - simple, varying flavors, huge chunks of tuna
Ton Ninno - Wow! Beautiful packaging, large filets of tuna, & lovely olive oil infusions of flavor
Scout - All wild caught, offers so many fish (still searching for the lobster!), fantastic flavor combos with different fish & shellfish
My Final Thoughts….(there will be more as I taste a few more)
Tinned fish is the glow up your pantry didn’t know it needed! It’s healthy, tasty & oddly elegant! So, go ahead & pop it open, pour a glass of something cold & savor the briny, salty & yes, let’s say bougie deliciousness!
Cheers friends!!
Meet Allison Hartley: The Sweet Savory Girl Behind the Apron
“Meet Allison Hartley: The Sweet Savory Girl Behind the Apron”
An introductory post about Allison’s story, her culinary background, and her passion for creating her sweet and savory treats.
Hi there, sweet friend! I’m Allison Hartley, the hands, heart, and whisk behind Sweet Savory Girl — and I’m so glad you’re here.
Growing up, my happiest memories were made in the kitchen — flour dust on my cheeks, warm cookies cooling on the counter, and the chatter of family and friends gathered around. I’ve always believed that the best food doesn’t just taste delicious — it creates moments to remember.
After years of dreaming, testing recipes, and sharing my creations with the people I love most, I finally turned my passion into a business. And that’s how Sweet Savory Girl was born — a place where I get to share my love of handcrafted treats, both sweet and savory, with all of you.
Why Sweet and Savory?
Some days you need a rich, fudgy brownie that melts in your mouth. Other days you crave a flaky, buttery pastry with a hint of herbs and cheese. Why choose just one when life is better with both?
My goal is to bring you comforting, indulgent bites that surprise you — whether you’re celebrating a special occasion or just treating yourself because you deserve it.
A Few Things About Me
I have a BS in Business from Mt. St. Mary’s College & an Associates Degree in Professional Baking & Pastry from Baltimore International College
I have had the opportunity to live in many cities across this great country; NYC, Baltimore, Charlotte, San Francisco and today I call Houston home. I’ve immersed myself deep into these local food scenes which has added depth and breadth to my personal culinary growth. Seasonal diversity coupled with geographic nuances has greatly influenced my approach to creating recipes.
I test every recipe endlessly until it’s just right — my family are my forever taste-testers!
I love supporting local markets and farmers whenever I can — you’ll taste that extra love in every bite.
When I’m not in the kitchen, you’ll find me planning my next flavor combination (or sneaking spoonfuls of my homemade caramel sauce) or perhaps on a baseball field with my son’s!
What’s Next?
At Sweet Savory Girl, you’ll always find something fresh, seasonal, and made with care. You can shop my treats right here — whether you’re craving a box of cookies for yourself, a gift for someone you love, or a party platter that wows your guests.
Stay Connected!
I’d love to invite you to join my journey: Follow me on Instagram and Facebook for behind-the-scenes peeks, new product launches, and baking inspiration. Sign up for my newsletter — you’ll be the first to know about seasonal specials, pop-ups, and exclusive offers. From my kitchen to yours — thank you for being part of my sweet & savory adventure. If you have a favorite flavor you’d love to see me create, drop a comment below!
With love and plenty of sprinkles,
Chef Allison
Your Sweet Savory Girl